Visit us at:

 

Hours

Monday - Thursday 11:30am to 9pm

Friday  11:30 am  to 10pm

Saturday 12pm to 10pm

Sunday 12pm to 8pm

4383 Colonial Blvd Ft. Myers

Fl 33966

P. 239-275-7504  F. 239-454-2457

info@elgauchoinca.com

© 2011 Site created by Rocio Navarrete 

Salads           

Caesar   6.95  Caesar    Chicken 9.5  Caesar Fish 10.95   Caesar Steak 11.95  Shrimp 13.95   

House salad/ Lettuce, tomato, and onions (Ranch, Italian, or Vinager & olive oil dressing)   3.95                      

Baby Arugula Salad/ Baby arugula, tomatoes, garlic, red onions Olive oil and balsamic reduction 6.95

Arugula Marina/Baby Arugula, tomatoes, garlic, onions, flambé Shrimps and balsamic reduction 11.95

Caprese Salad / Fresh Tomatoes, Basil, Mozarella in balsamic reduction $ 9.95

Caprese del Gaucho/ Tomatoes, Basil, Mazarella and Prosciutto di Parma  balsamic reduction $11.95

Caprese Di Mari / Tomaotes, Basil, Mozarella  and grilled Shirmp in balsamic reduction $11.95

Quinoa Salad / Quinoa, cramberries, onions, tomatoes, cilantro, peppers, olive oil and vinager 10.95

The Ceviche is the national dish of Peru, made with fresh fish or cooked seafood marinated in fresh lime juice, red onions, cilantro, fine herbs and a hint of rocoto chilli served with Peruvian corn, sweet potato and fresh lettuce.

*Ceviche de Pescado /White Fish Ceviche 14.95    

*Ceviche Mixto/ Mix Ceviche 15.95                               

*Ceviche de Camarones/ Shrimp Ceviche 17.95   

*Ceviche de Camarones y Pescado / Fish and  Shrimp Ceviche 17.95

*Tiradito Ceviche, slice white Fish Served with Aji Amarillo creamy sauce Fish 16.95  -  Shrimp 17.95

*Trio Ceviche/ Fish Ceviche, Shrimp Ceviche al Aji Amarillo, and Ceviche Mixt al Rocoto ahumado 23.95

*Trio Tiradito/ Fish Tiradito in Aji Amarillo sauce, Fish Tiradito al Jalapeno and Fish Tiradito al Rocoto ahumado sauce 23.95

*Trio Costa Sierta / Fried Calamari, Fish Ceviche and Papa a la Huancaina 23.95

*Ceviche del Chef/ Al Rocoto Ahumado / Al Aji Amarillo flambe with Pisco or Al Jalapeno (each) $18.95

         

Carpaccio de Lomo/Thinly sliced Filet Mignon, shaved parmesan, capers, Dijon Mustard Vinaigrette 12.95

Choros a la Chalaca / Black mussels marinated in fresh lime juice and herbs 10.95

Choros al Vino/ black mussels with wine and finest herbs 10.95

Anticuchos de Lomo / Filet Mignon marinated in Aji Panca Kebabs/Brochette 16.95

Anticucheros / Grilled Calamari or Shrimp in Aji Panca and huancaina sample 10.95 Shrimp 12.95

Al Chimichurri/Grilled Calamari or Shirmp in Chimichurri sauce & huancaina sample $10.95 Shrimp 12.95

Molleja Anticuchera / Grilled Sweetbread marinated in Aji Panca Reduction 10.95

Chicharron de Calamar, pescado, pollo or shrimp, /Crispy Fried seasoned w/herbs

    Fried Chicken 10.95     Fried Calamari 10.95        Fried Fish 11.95               Fried Shrimp 12.95

Camarones al ajillo/ Garlic Shrimp 9.95   

Conchitas a la Parmesana /  6 Broiled parmesan scallops au gratin with three chesses & Brandy   13.95

Provoleta / Provolone aged 5 years a la salamander with fresh round tomatoes, olive oil and oregano

an Argentinean classic appetizer! 9.95        add Shrimp 4         

 Papa , Yuca o Choclo a  la Huancaína / Boiled potatoes slice or Yucca covered with a cream of aji amarillo

served with fresh lettuce, Olive Oil and a slice egg. 8.95   with Choclo 8.95   

Papa a la Huancaina Catay / Boiled potato covered with Huancaina and Huacatay sauce   11.95    

Empanada casera de carne o pollo/ Homemade Turnover beef or chicken 3.5